Full Kitchens Make Cooking on Vacation EASY!
If you are thinking about taking a vacation to the Lake of the Ozarks this fall or even next spring or summer, staying at a resort at the Lake of the Ozarks offers some great perks! Not only will you have access to great amenities and lake access, but you will also have a fully furnished Lake of the Ozarks cabin! Having a fully furnished cabin rather than just a hotel room helps to cut down vacation cost because you can cook a lot of your meals rather than spending money at a restaurant. Many people say they don't want the hassle of cooking while on vacation but if you have a few easy meals it may be worth it to save money on your vacation. Point View Resort has a few easy recipes to cook in your cabin that will get you back to relaxing in no time!
Recipe Source: https://damndelicious.net/2016/03/19/easiest-lasagna-ever/
INGREDIENTS:
9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef*
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can crushed tomatoes
1 tablespoon Italian seasoning
1 (15-ounce) package whole milk ricotta
3 1/2 cups shredded mozzarella, divided
1 large egg, beaten
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
Easy Vacation Recipes
Lasagna
Recipe Source: https://damndelicious.net/2016/03/19/easiest-lasagna-ever/
INGREDIENTS:
9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef*
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can crushed tomatoes
1 tablespoon Italian seasoning
1 (15-ounce) package whole milk ricotta
3 1/2 cups shredded mozzarella, divided
1 large egg, beaten
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- In a large pot of boiling salted water, cook lasagna noodles according to package instructions.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined.
- In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside.
- Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.*
- Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots.
- Let cool 15 minutes. Serve, garnished with parsley, if desired.
Easy Hawaiian Roll Sandwiches
Ingredients
1 pound deli ham shaved
1 pound swiss cheese thinly sliced
1 stick butter
1 1/2 tablespoons dijon mustard
1 1/2 teaspoons worcestershire sauce
1 1/2 teaspoons minced onion dried
1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Preparation
- Melt butter and mix in mustard, sauce, and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately intact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate overnight if desired
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
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